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Zinger Analysis

After a thorough study of the four zingers in my house: Red, Lemon, Orange-Mango, and Tangerine-Orange, and seeing the further flavors at the research library, (namely: Cranberry Apple, Raspberry, and Wild Berry)

I have come to the following conclusion to the question: "What makes a Zinger a Zinger?"

Hibiscus, rosehips, roasted chicory root (Lemon)
Hibiscus, rosehips (T-O)
Hibiscus, roasted chicory root (C-A)
Hibiscus, rosehips (Red)
Hibiscus; rosehips; roasted chicory root (W-B)
Hibiscus, rosehips, roasted chicory root (Raspberry)
Hibiscus, rosehips, roasted chicory root (Mango)

That is all.

This entry was posted on Thursday, November 13, 2003 at 11/13/2003 01:25:00 PM.

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